From Desire to Dessert: What Feeds Us
Now playing · Sat Oct 17 · 12:00pm
From Desire to Dessert: What Feeds Us
Three food writers share their stories. Joanne Chang, the James Beard Award–winning baker who founded Flour, presents The Joy of Cookies, starting with the Toll House cookie she first made with her mother; Beard winner Tarajia Morrell writes about hunger for beauty and belonging in Desire Feeds the Feast; and pastry chef Tanya Bush recounts a year of baking in Will This Make You Happy. Deborah Becker moderates.