Mon Nov 16 · 6:00pm
Melissa Clark at The Brattle Theatre
Melissa Clark discusses her new cookbook, The Big Book of Dinner: Recipes and Rules (and How to Break Them). Clark is a staff writer for the New York Times Food section, where she has long written the A Good Appetite column, and a winner of James Beard and IACP awards; her New York Times bestsellers include Dinner in One. Book-included tickets are available.