Wed Oct 21 · 6:00pm
Fuchsia Dunlop at the Cambridge Public Library
Fuchsia Dunlop discusses her new cookbook Five Tastes, "a master class on harnessing the magic of traditional Chinese flavoring techniques to bring joy into everyday home cooking." Dunlop trained at the Sichuan Institute of Higher Cuisine and won a James Beard award for The Food of Sichuan. Free with an RSVP.