Fri Oct 23 · 6:30pm
WBUR CitySpace: Eric Ripert
Eric Ripert, the James Beard-winning chef of Le Bernardin, discusses his cookbook Mindful Cooking: Simple Recipes for Nurturing Body and Soul, drawing on visits to Buddhist monasteries in Japan and Korea for more than seventy-five plant-based recipes. Morning Edition host Tiziana Dearing moderates.