Mon Nov 16 · 7:00pm
Andrew Janjigian with Dan Souza: Breaducation
Andrew Janjigian launches Breaducation: The Science and Practice of Baking Bread at Home, a guide to baking bread in a home kitchen. Janjigian, a former editor at Cook's Illustrated, writes Wordloaf, a newsletter devoted to bread. Dan Souza of America's Test Kitchen joins him in conversation. RSVP is requested, and becomes required if the room fills.